Yield
Makes 8
Prep Time
15mins
Cook Time
15mins
Difficulty Level
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Give the traditional mojito an upgrade with this pineapple and ginger concoction, which is packed with antioxidants and helps aid digestion too.

Ingredients

  • 8 fresh pineapples, chopped into wedges
  • ¼ cup brown sugar
  • 2 cups mint leaves
  • 4 limes, chopped into wedges, plus slices to serve
  • Ice, crushed
01.

Coat fresh pineapple wedges in brown sugar. Cook in a hot frying pan, 3 mins each side, on high until caramelized. Cool.

02.

Meanwhile, divide mint leaves and lime wedges between 8 tall glasses.

03.

Using a cocktail muddler or a rolling pin, pound limes and mint leaves until juice and flavour is released.

04.

Fill glasses ⅔ full with crushed ice. Add ¼ cup to each glass, top up with ½ cup each pineapple juice and ginger beet. Serve with pineapple wedges, mint sprigs and lime slices.

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