Who says you need pumpkins to make jack-o'-lanterns? These smaller versions using oranges are great as well for serving up fruit salad!
Yield: 6
Prep Time: 20 mins
Cook Time: mins
Difficulty Level: 1/5
Ingredients
- 6 oranges
- 1½ cups salad (grapes, apple, raspberry, kiwifruit), chopped
Steps
01. Cut a lid from top of oranges. Carefully cut and scoop out flesh with a small sharp knife, trying not to cut through skin. Chop flesh to add to fruit salad.
02. Cut out eye and mouth shapes from one side of each orange. Fill with fruit salad, replace lid to serve.
TIP: Prepare cases and fruit salad ahead and keep in fridge – assemble when ready to serve.Photo: Rob Shaw/bauersyndication.com.au