If you want a quick and healthy meal, there’s not much that can compete with a salmon salad. This delicious recipe by Norwegian chef and restaurateur Chef Geir Skeie combines tandoori masala, yoghurt and mint to make a tasty Indian salad.
Yield:
Prep Time: mins
Cook Time: mins
Difficulty Level: /5
Ingredients
- 50 ml plain yoghurt
- 2 tbsps mayo
- ½ clove garlic, finely chopped
- Fresh mint
- ½ cucumber
- ½ tsp cumin
- ¼ tsp sugar
- Salt and pepper
- 150 g salmon filet
- 1 tsp tandoori masala spice mix
- ¼ red onion
- A bit of your favourite lettuce
- 6 slices cucumber
- 3 slices tomato
- 1 wrap, if you like
Steps
01. Shred cucumber and finely chop the mint.
02. Mix shredded cucumber, yoghurt, mayo, garlic, mint, cumin and sugar in a bowl, and add salt and pepper to taste.
03. Season salmon with tandoori masala and salt, and leave for a few minutes.
04. Grill on high heat on one side until cooked two thirds through.
05. Heat wrap, add lettuce, tomato, cucumber, dressing and salmon.
TIP: The salad is also perfect served as a wrap!Recipe: Chef Geir Skeie / Photo: Courtesy of Pink Fish