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If you want a quick and healthy meal, there’s not much that can compete with a salmon salad. This delicious recipe by Norwegian chef and restaurateur Chef Geir Skeie combines tandoori masala, yoghurt and mint to make a tasty Indian salad.


  • 50 ml plain yoghurt
  • 2 tbsps mayo
  • ½ clove garlic, finely chopped
  • Fresh mint
  • ½ cucumber
  • ½ tsp cumin
  • ¼ tsp sugar
  • Salt and pepper
  • 150 g salmon filet
  • 1 tsp tandoori masala spice mix
  • ¼ red onion
  • A bit of your favourite lettuce
  • 6 slices cucumber
  • 3 slices tomato
  • 1 wrap, if you like

Shred cucumber and finely chop the mint.


Mix shredded cucumber, yoghurt, mayo, garlic, mint, cumin and sugar in a bowl, and add salt and pepper to taste.


Season salmon with tandoori masala and salt, and leave for a few minutes.


Grill on high heat on one side until cooked two thirds through.


Heat wrap, add lettuce, tomato, cucumber, dressing and salmon.

TIP: The salad is also perfect served as a wrap!

Recipe: Chef Geir Skeie / Photo: Courtesy of Pink Fish

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