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If you enjoy raw salmon, you’ll love this refreshing salad which is easy and quick to make. It’s also packed with a good dose of nutrients from the greens and vitamins from apples. Recipe by Norwegian chef and restaurateur Chef Geir Skeie.


  • 5 ml Apple juice
  • 1 tbsp Apple vinegar
  • 1 tsp Dijon mustard
  • 5 ml Soya
  • 600 g salmon filet without skin and bones, in 2 cm cubes
  • 200 g mix salad
  • ½ red onion, thinly sliced
  • 2 good apples cut into small cubes
  • 1 dill bunch

Mix juice, vinegar, mustard and soya to make the dressing.


In a bowl, put salmon, salad, red onion and apples.


Mix in the dressing and serve with dill.

Recipe & Photo: Chef Geir Skeie

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