If you enjoy raw salmon, you’ll love this refreshing salad which is easy and quick to make. It’s also packed with a good dose of nutrients from the greens and vitamins from apples. Recipe by Norwegian chef and restaurateur Chef Geir Skeie.
- 5 ml Apple juice
- 1 tbsp Apple vinegar
- 1 tsp Dijon mustard
- 5 ml Soya
- 600 g salmon filet without skin and bones, in 2 cm cubes
- 200 g mix salad
- ½ red onion, thinly sliced
- 2 good apples cut into small cubes
- 1 dill bunch
Mix juice, vinegar, mustard and soya to make the dressing.
In a bowl, put salmon, salad, red onion and apples.
Mix in the dressing and serve with dill.
Recipe & Photo: Chef Geir Skeie