Salmon makes a great burger! Here, Norwegian chef and restaurateur Chef Geir Skeie transforms a fillet of salmon into a juicy burger, and added some real American BBQ sauce and a fresh home made coleslaw to complete the magic. Delicious with baked potatoes and a crispy green salad!
- 150 g salmon fillet
- ½ tsp salt
- 2 tbsps BBQ sauce
- 2 tbsps mayo
- ¼ shredded carrot
- 50 g cabbage
- A pinch of salt
- 1/8 red onion thinly sliced
- 3 slices tomato
- 4 slices cucumber
- 1 brioche
Finely chop the salmon with a knife, or grind in a coarse meat grinder. Mix with salt and shape into a 2-cm thick burger.
Grill the burger on high heat with some oil – or use a frying pan. About 1 min on each side.
Mix cabbage, carrot, mayo and salt to make coleslaw. Toast the brioche.
Layer coleslaw, greens, burger and BBQ sauce on the brioche.
Recipe: Chef Geir Skeie / Photo: Courtesy of Pink Fish