Muah Chee is undoubtedly, one of our favourite local snacks and it’s easy to see why. The combination of its doughy and chewy consistency, as well as the fragrance and crunch of the peanuts, makes for a simple but pretty amazing bite.
Here’s Fann Wong’s easy-to-follow recipe. With a bit of mixing, and only 5 mins of cooking, this will be quite an easy recipe to attempt at home!
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Here’s the recipe of Muah Chee u r asking for ♥️ Pls tilt the handphone for the beginning cause somehow the words has been cut out by the frame MUAH CHEE ( Glutinous Rice Snack with peanut and sugar ) Ingredients 1/2 cup of Glutinous Rice flour A pinch of sea salt 2 Tsp of peanut or shallot oil 6 Tbsp of water 1/2 cup of roasted peanuts, finely ground (Or u can get the premixed peanuts w sugar) 2 Tbsp cane sugar 1 Tbsp toasted sesame Method Mix the Glutinous Rice flour and water Stir till batter Stir under low fire for 2-3 mins until it become a dough ♥️
- ½ cup glutinous rice flour
- 2 tsps peanut or shallot oil
- A pinch of sea salt
- ½ cup roasted peanuts, finely ground OR pre-mixed peanuts with sugar
- 2 tbsps cane sugar
- 1 tbsp toasted sesame
In a pan, mix glutinous rice flour, water and peanut/shallot oil until the batter is well combined.
Move the pan to a low fire and continue to mix for 2 to 3 mins. The batter should become a thick dough.
Set the dough aside, and combine the rest of the ingredients in a bowl.
Pour the mix into the pan and make sure the dough is well coated. Divide the dough into bite-sized pieces to serve.
Photo: Fann Wong’s Instagram