Bake a moist, buttery batch of apple & cinnamon muffins and savour the sweet and musky aroma as you sink your teeth into this fruit and cereal infused snack
Yield
12 muffins
Prep Time
20mins
Cook Time
20mins
Difficulty Level
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Ingredients

  • 250 g self-raising flour
  • 70 g bran cereal
  • 150 g brown sugar
  • ½ tsp ground cinnamon
  • 300 g red apples
  • 1 ripe banana, mash
  • 80 ml vegetable oil
  • 1 egg
  • 180 ml buttermilk
  • ¼ tsp ground cinnamon, extra
  • 2 tsps caster sugar
01.

Preheat oven at 180 C. Line a 12-hole (80-ml cup) muffin pan with paper muffin cases.

02.

Combine flour, bran cereal, brown sugar and cinnamon in a bowl. Stir to combine. Peel and grate one of the apples, then toss apple and banana through the dry ingredients.

03.

In a separate bowl, whisk together oil, egg and buttermilk. Pour liquid ingredients over the dry ingredients and stir until they have just come together. Do not over-mix; mixture should be lumpy. Spoon the batter into the prepared muffin cases.

04.

Slice remaining apple thinly. In a small bowl, combine the extra cinnamon and sugar. Top each muffin with a slice of apple and a sprinkle of cinnamon sugar.

05.

Bake for 20 to 25 mins or until the muffins are cooked through. Move to a wire rack and allow to cool.

Photo: Bauer / John Paul Urizar

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