Packed with muesli and dried fruit, these apricot muesli bars are great when you’re low on energy!
- 3 cups natural fruit muesli
- 3/4 cup self-raising flour, sifted
- 2/3 cup dried apricots, chopped
- 2/3 cup desiccated coconut
- 185 g butter, chopped
- ½ cup brown sugar
- ¼ cup honey
Preheat oven to moderate, 180 C. Lightly grease and line a 20 x 30 cm slice pan with baking paper.
In a large bowl, combine muesli, flour, apricots and coconut.
In a small saucepan, combine butter, sugar and honey. Stir over low heat, until melted and smooth.
Make a well in dry ingredients. Pour in butter mixture, mixing well. Press evenly and firmly into pan, using a fork to prevent bars crumbling.
Bake 12 to 15 mins, until golden brown. Cool in pan. Cut into bars. Store in airtight container.
Photo: Bauer/Rob Shaw