Yield
4 Servings
Prep Time
5mins
Cook Time
15mins
Difficulty Level
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Packed with muesli and dried fruit, these apricot muesli bars are great when you’re low on energy!

Ingredients

  • 3 cups natural fruit muesli
  • 3/4 cup self-raising flour, sifted
  • 2/3 cup dried apricots, chopped
  • 2/3 cup desiccated coconut
  • 185 g butter, chopped
  • ½ cup brown sugar
  • ¼ cup honey
01.

Preheat oven to moderate, 180 C. Lightly grease and line a 20 x 30 cm slice pan with baking paper.

02.

In a large bowl, combine muesli, flour, apricots and coconut.

03.

In a small saucepan, combine butter, sugar and honey. Stir over low heat, until melted and smooth.

04.

Make a well in dry ingredients. Pour in butter mixture, mixing well. Press evenly and firmly into pan, using a fork to prevent bars crumbling.

05.

Bake 12 to 15 mins, until golden brown. Cool in pan. Cut into bars. Store in airtight container.

Photo: Bauer/Rob Shaw

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