4 Servings
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Love kimchi? Them you’ll enjoy this Asian sandwich that features brioche rolls in place of bread, and includes sliced roast pork, Japanese cucumbers and kimchi, of course!


  • 4 brioche rolls, split
  • 1 Japanese cucumber, cut into ribbons
  • ½ cup kimchi, plus ½ cup extra, to serve
  • 4 red radishes, thinly sliced
  • 100 g paneer cheese, thinly sliced
  • 150 g sliced roast pork
  • 2 green onions, thinly sliced
  • ½ cup coriander leaves
  • ⅓ cup mayonnaise

Preheat a sandwich press. For each toastie, top a brioche base with a quarter each of the cucumber, kimchi, radish, cheese, pork, onion and coriander. Spread brioche top with mayonnaise. Repeat to make 4 in total.


Cook in sandwich press, in batches, for 3 mins or until heated and toasted. Serve with extra kimchi.

Photos: Rob Shaw/BauerSyndication.com.au

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