For a quick and refreshing dessert, serve up warm baked peaches with an ice cream of your choice. The cereal clusters give an added crunch that’s so satisfying.
- 825 g can peach halves in syrup, syrup reserved
- ¼ cup plain flour
- 50 g butter, chilled and chopped
- 2 tbsps caster sugar
- 1 tbsp blanched almonds, chopped
- 1 cup clusters breakfast cereal
- Ice-cream, to serve
Preheat oven to moderate, 180 C. Lightly grease a large baking dish. Pour in reserved syrup and arrange peaches in dish, cut side up.
Sift flour into a bowl. Using fingertips, rub in butter until mixture resembles breadcrumbs. Use fingertips again to mix in sugar, almonds and cereal.
Sprinkle crumble mixture evenly over fruit. Bake 12-15 mins, until golden. Serve warm, with ice-cream.