Serves 4
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Instead of serving plain pancakes with fruits and maple syrup, change it up and spoil the family this weekend with these flavourful banana maple pancakes.


  • 1/2 cup (75 g) self-raising flour
  • 1 tbsp caster (superfine) sugar
  • 2/3 cup (160 ml) buttermilk
  • 1 egg white
  • 2 tbsps maple syrup
  • 10 g (½ ounce) butter, melted
  • 1 medium banana (200 g), sliced thinly
  • 1/4 cup (60 ml) maple syrup, extra
  • 1/4 cup (30 g) roasted pecans, chopped coarsely

Combine flour and sugar in medium bowl; whisk in buttermilk, egg white, syrup and butter until mixture is smooth. Stir in banana.


Pour ¼ cup of the batter into heated oiled large frying pan; cook until bubbles appear on surface. Turn; cook until browned lightly. Remove from pan; cover to keep warm. Repeat process with remaining batter to make a total of 8 pancakes.


Serve pancakes drizzled with extra syrup and sprinkled with nuts.

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