Photo: bauersyndication.com.au

Yield
Serves 4
Prep Time
5mins
Cook Time
25mins
Difficulty Level
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What makes a pineapple and chicken ham, also known as Hawaiian pizza, tastier than it already is? Caramelise the pineapple pieces to add sweetness to the dish.

Ingredients

  • 450 g can pineapple pieces or a small pineapple
  • 220 g tomato sauce-topped pizza bases
  • 220 g sliced chicken ham
  • 1 cup (120 g) cheddar cheese, coarsely grated
01.

Preheat oven to 220 C (200 C fan-forced). Peel pineapple. Slice thinly. Heat oiled large frying pan over high heat. Cook pineapple, both sides, until caramelised. Remove from pan.

02.

Place pineapple on tomato sauce-topped pizza bases. Top with chicken ham and cheese. Bake, about 15 minutes or until base is browned and crisp. Cut into wedges to serve.

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