Chicken Karaage With Soba Noodles

Crispy on the outside and tender on the inside, this delicious chicken karaage recipe makes a great dish as an appetizer or for a main meal with fluffy white rice or noodles.

Yield: Serves 4
Prep Time: 10 mins
Cook Time: 25 mins
Difficulty Level: 1/5

Ingredients

• 500 g chicken thigh, cubed
• 2 tbsps soy sauce
• 1 tbsp ginger
• 1 clove garlic, crushed
• 1 tsp caster sugar
• Knife Rice Bran Oil, for deep-frying
• ½ cup cornflour
• ½ cup mayonnaise
• 1 tbsp miso paste
• 270 g packet of soba noodles, cooked
• 1 carrot, peeled, julienned
• 1 cucumber, seeded, julienned
• 2 green onions, sliced
• 2 tbsps toasted sesame seeds

Steps

01. In a bowl, combine chicken, soy sauce, ginger, garlic and sugar to marinade. Mix well and chill for one hour.

02. In a large saucepan, heat Knife Rice Bran Oil to 180°C on high.

03. Drain marinated chicken and dust in cornflour. Deep-fry in two batches for 2 to 3 mins each until golden and cooked thoroughly. Drain.

04. In a large bowl, mix mayonnaise and miso paste together. Toss noodles, carrot, cucumber, green onion and sesame seeds thoroughly. Top with chicken to serve.

Photo: Knife