Chicken Noodle Soup

Foods don't always require complicated recipes to be good. Add more flavour to your instant noodles with just a sprinkle of basic ingredients you probably already have in your fridge.

Yield: Serves 4
Prep Time: 5 mins
Cook Time: 15 mins
Difficulty Level: 1/5

Ingredients

• 1.5 litres (6 cups) boiling water
• 2 large salt-reduced chicken stock cubes
• 400 g chicken breast fillets, thinly sliced
• 85 g packet chicken flavoured 2-min noodles, broken
• 300 g can corn kernels, drained
• 1 tbsp soy sauce
• 1 bunch coarsely chopped baby bok choy

Steps

01. Combine the water and crumbled stock cubes in a large heavy-based saucepan over high heat. Bring to a boil.

02. Add chicken, noodles and flavour sachets. Reduce heat; simmer for 5 mins or until chicken is almost cooked.

03. Add the corn, soy sauce and bok choy; simmer for 4 mins or until bok choy wilts.