Serves 4
Prep Time
Cook Time
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Foods don’t always require complicated recipes to be good. Add more flavour to your instant noodles with just a sprinkle of basic ingredients you probably already have in your fridge.


  • 1.5 litres (6 cups) boiling water
  • 2 large salt-reduced chicken stock cubes
  • 400 g chicken breast fillets, thinly sliced
  • 85 g packet chicken flavoured 2-min noodles, broken
  • 300 g can corn kernels, drained
  • 1 tbsp soy sauce
  • 1 bunch coarsely chopped baby bok choy

Combine the water and crumbled stock cubes in a large heavy-based saucepan over high heat. Bring to a boil.


Add chicken, noodles and flavour sachets. Reduce heat; simmer for 5 mins or until chicken is almost cooked.


Add the corn, soy sauce and bok choy; simmer for 4 mins or until bok choy wilts.

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