Chilli Chicken Stir-Fry

Vibrant, crunchy and with a fiery sidekick, this delicious chilli chicken stir-fry is simple but packed with so many flavours!

Yield: 4 Servings
Prep Time: 10 mins
Cook Time: 15 mins
Difficulty Level: 1/5

Ingredients

• 2 tbsps peanut oil
• 600 g chicken thigh fillets, trimmed, sliced thinly
• ¼ cup kecap manis
• 2 tbsps Chinese rice wine
• ¼ cup sweet chilli sauce
• 1/3 cup water
• 200 g sugar snap peas, trimmed
• 3 scallions, cut into 4 cm lengths

Steps

01. Heat the oil in wok or large frying pan over high heat. Stir-fry chicken in batches, until browned. Remove and set aside.

02. Add kecap manis, rice wine, chilli sauce and water to wok, bring to boil. Return chicken to wok, stir-fry for about 5 mins or until chicken is just cooked.

03. Add sugar snap peas and scallions; stir-fry for about 3 mins or until peas are tender. Serve with rice, if desired.