A quick and easy breakfast jaffle is on its way in 15 mins
Serves 2
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If you don’t have the stomach space for a full meal, a jaffle or toastie may just make the cut. Stack on corned beef, dijon mustard and cheddar on generously buttered slices of bread before plopping them into a sandwich press (or a pan) – a stringy, savoury grilled cheese sandwich will present itself in minutes and entirely packed with flavour.


  • 3 tsps dijon mustard
  • 1 tsp lemon juice
  • 1 tsp finely chopped chives
  • 4 slices (180 g) wholemeal bread
  • 20 g softened butter
  • 2 bread slices
  • 140 g thinly sliced corned beef
  • 60 g coarsely grated tasty vintage cheddar

Combine mustard, lemon juice and chives in a small bowl, season to taste.


Butter both sides of bread with butter. Spread bread slices with the dijon mixture. Top with corned beef and cheddar.


Season; top with remaining bread. Toast in jaffle machine or sandwich press for 3 mins or until golden.

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