Rob Shaw/Bauersyndication.com.au

Yield
4 Servings
Prep Time
10mins
Cook Time
5mins
Difficulty Level
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Zucchini pasta is a great lighter meals, substituting your typical pasta. Perfect for warm days, this makes a refreshing and healthy meal.

Ingredients

  • 6 zucchini
  • ⅓ cup basil pesto (store bought)
  • 2 tbsps thickened cream
  • 2 tsps lemon zest, finely grated
  • ¼ cup pine nuts, toasted
  • Shaved parmesan, to serve
01.

Using a mandolin with julienne attachment, shred zucchini into long 3 mm-thick strings.

02.

Blanch in boiling water for 30 secs. Drain well.

03.

In a large bowl, combine basil pesto, thickened cream and finely grated lemon zest. Toss through zucchini and pine nuts.

04.

Serve topped with shaved parmesan.

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