Yield
4 Servings
Prep Time
10mins
Cook Time
30mins
Difficulty Level
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Citrusy and refreshing, these light duck & orange noodles are ready in just minutes and taste sensational!

Ingredients

  • 2 pieces duck breasts
  • 2 cloves garlic, crushed
  • 3 cm piece ginger, sliced
  • 2 tbsps oyster sauce
  • 2 tbsps palm sugar
  • 1 tbsp soy sauce
  • 1 orange, juice and zest
  • 2 tbsps oil
  • 150 g sugar snaps
  • 1 bunch bak choy
  • 500 g fresh egg noodles, blanched
  • Coriander and orange pieces, to serve
01.

Preheat oven to 200 C.

02.

In a large pan, heat oil on high. Fry duck breasts, skin-side down 4 mins. Turn, cook 1 min.

03.

Place duck breasts on baking pan and bake for 10 mins. When done, set aside to rest.

04.

In same pan, add 2 tbsps oil. When surface shimmers, stir-fry crushed cloves garlic and ginger 1 to 2 mins till fragrant. Add oyster sauce, palm sugar, soy sauce, orange juice and zest, and stir-fry another 1 to 2 mins.

05.

Add sugar snaps, bak choy and stir-fry 3 mins.

06.

Toss in egg noodles. Serve with duck, coriander and orange pieces.

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