- 500g frozen oven-bake chips
- 4 frozen crumbed fish fillets
- 1 cup frozen peas
- 1 tbsp lemon juice
- 4 soft white rolls
- 1 gem lettuce (a miniature romaine)
- greek yoghurt, to serve
- mint leaves, to serve
Cook frozen oven-bake chips and frozen crumbed fish fillets, following packet instructions.
Microwave 1 cup frozen peas in a splash of water on high, covered, 2 mins.
Drain and mash with 1 tbsp lemon juice.
Fill 4 soft white rolls with gem lettuce (a miniature romaine), half the chips, fish, peas and Greek yoghurt with chopped mint. Serve with leftover chips.
Photo: Bauer/Rob Shaw