Grilled Vegetable and Mozzarella Toasts

Good for all occasions, these grilled vegetable and mozzarella toasts make great canapes or light appetisers.

Yield: 4 servings
Prep Time: 10 mins
Cook Time: 15 mins
Difficulty Level: 1/5

Ingredients

• 2 zucchinis or brinjals, slice thinly lengthways
• 2 tbsps olive oil
• 1/4 tsp dried oregano
• 4 slices ciabatta or bread of your choice
• 2 tbsps sun-dried tomato paste (buy from the supermarket)
• 250 g Perfect Italiano Mozzarella Grated Cheese
• 1/2 cup capsicum slices, pan-fry lightly for 1 min with 1/2 tsp oil Basil leaves

Steps

01. Preheat a grill pan on high. Line an oven tray with baking paper.

02. Lightly brush zucchini with half oil. Sprinkle with oregano. Grill 1 to 2 mins, each side, until lightly charred. Set aside.

03. Brush bread with remaining oil. Grill 2 mins each side, until golden and marked.

04. Spread bread pieces evenly with tomato paste. Transfer to tray. Top evenly with zucchini and cheese.

05. Grill toasts under a hot grill for 4 mins, until cheese melts. Top with sliced capsicum and basil leaves.

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