You have to admit the frittata looks like an Italian version of our favourite telur dadar from most Nasi Padang stalls. This omelette is a little bit of both — with a little added boost to your tastebuds and satiety from instant noodles.
- 2 x 74 g packets oriental flavoured 2-minute noodles, broken, flavour sachets reserved
- 1 tbsp vegetable oil
- 1 red capsicum, sliced
- 6 green onions, sliced
- 7 eggs, at room temperature
- 1 tbsp soy sauce
- Mixed salad leaves, to serve
Preheat an oven-grill to high.
Place noodles in a large heatproof bowl. Cover with boiling water; stand for 2 mins or until tender. Stir with a fork to separate strands. Drain.
Heat oil in a large ovenproof non-stick frying pan over moderate heat. Cook and stir capsicum and green onion for 2 mins or until tender.
Add noodles, cook and stir for 2 mins or until combined and heated.
Whisk eggs, soy sauce and reserved flavour sachets in a jug. Pour egg mixture over noodle mixture, stir to distribute. Cook for 5 mins or until beginning to set.
Place under grill; cook for 5 mins or until set at centre. Serve with salad leaves.
Photo: David Hahn & Rob Shaw/bauersyndication.com.au