Take a break from your cream or tomato based pasta and put together this light and healthy quick meal of peas and ricotta pasta
Yield
4 Servings
Prep Time
mins
Cook Time
mins
Difficulty Level
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Ingredients

  • 1 cup frozen peas, blanched
  • 200 g fresh Ricotta cheese, crumbled
  • 150 g sliced ham, chopped
  • 4 green onions, sliced
  • 1 tbsp extra virgin olive oil
  • ½ cup picked mint leaves
  • 375 g pasta
01.

In a large bowl, combine blanched frozen peas, crumbled Ricotta, sliced ham, green onions and oil. Season to taste.

02.

Toss through hot pasta with ½ cup picked mint leaves.

Photo: Bauer/Rob Shaw

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