Quick Pasta Salad

Yield: 4 Servings
Prep Time: 15 mins
Cook Time: 10 mins
Difficulty Level: 1/5

Ingredients

• 250 g farfalle pasta
• 1 small green capsicum, chop
• 250 g cherry tomatoes
• 100 g roast chicken breast or leg ham, chop coarsely
• 125 g cheese, cube
• 2 tbsps finely chopped chives or spring onions
• ¼ cup bottled French dressing

Steps

01. Cook pasta in a large pan of boiling, salted water until just tender. Drain.

02. Rinse pasta under cold tap water. Drain well. Transfer to a large bowl and set aside to cool.

03. Add remaining ingredients to pasta in a bowl. Season to taste.

Photo: Bauer/Alan Benson