Let your kids enjoy their pasta with the added nutrition of raw vegetables with this super easy, multi-coloured Quick Pasta Salad.
Yield
4 Servings
Prep Time
15mins
Cook Time
10mins
Difficulty Level
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Ingredients

  • 250 g farfalle pasta
  • 1 small green capsicum, chop
  • 250 g cherry tomatoes
  • 100 g roast chicken breast or leg ham, chop coarsely
  • 125 g cheese, cube
  • 2 tbsps finely chopped chives or spring onions
  • ¼ cup bottled French dressing
01.

Cook pasta in a large pan of boiling, salted water until just tender. Drain.

02.

Rinse pasta under cold tap water. Drain well. Transfer to a large bowl and set aside to cool.

03.

Add remaining ingredients to pasta in a bowl. Season to taste.

Photo: Bauer/Alan Benson

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