Salmon Burger

This delicious Thai-style salmon burger can double up as a gourmet salmon curry sandwich with fresh green salad or other sides.

Yield: 1 Serving
Prep Time: 10 mins
Cook Time: 35 mins
Difficulty Level: 1/5

Ingredients

• 4 x 100 g pieces fresh salmon
• 2 tbsps green curry paste (available in packets at supermarkets)
• 1 tbsp oil
• 4 bread rolls

SALAD

• 2 cups snow peas
• 3 thin slices onion
• ¼ cup chopped mint leaves

DRESSING

• 1 cup chopped coriander leaves
• ¾ cup natural yoghurt
• ½ cup frozen peas, thaw
• 1 clove garlic, crush
• Salt and pepper, to taste

Steps

01. Spread one side of each salmon with curry paste. Set aside for 10 mins.

02. Meanwhile, combine all salad ingredients in a bowl. Toss well. In a small bowl, combine dressing ingredients. Season to taste with salt and pepper.

03. Heat oil in a large frying pan over medium fire. When hot, cook salmon, paste-side down for 3 to 4 mins. Turn and cook a further 1 to 2 mins, until just cooked through. Transfer to a plate.

04. Slice rolls in half horizontally. Top each with a little salad, salmon and dressing. Cover with tops of rolls. Serve with remaining salad.

Photo: Bauer/David Hahn