1 Serving
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This delicious Thai-style salmon burger can double up as a gourmet salmon curry sandwich with fresh green salad or other sides.


  • 4 x 100 g pieces fresh salmon
  • 2 tbsps green curry paste (available in packets at supermarkets)
  • 1 tbsp oil
  • 4 bread rolls


  • 2 cups snow peas
  • 3 thin slices onion
  • ¼ cup chopped mint leaves


  • 1 cup chopped coriander leaves
  • ¾ cup natural yoghurt
  • ½ cup frozen peas, thaw
  • 1 clove garlic, crush
  • Salt and pepper, to taste

Spread one side of each salmon with curry paste. Set aside for 10 mins.


Meanwhile, combine all salad ingredients in a bowl. Toss well. In a small bowl, combine dressing ingredients. Season to taste with salt and pepper.


Heat oil in a large frying pan over medium fire. When hot, cook salmon, paste-side down for 3 to 4 mins. Turn and cook a further 1 to 2 mins, until just cooked through. Transfer to a plate.


Slice rolls in half horizontally. Top each with a little salad, salmon and dressing. Cover with tops of rolls. Serve with remaining salad.

Photo: Bauer/David Hahn

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