Salmon Pasta

Yield: 4 Servings
Prep Time: 10 mins
Cook Time: 10 mins
Difficulty Level: 1/5

Ingredients

• Tagliatelle pasta for four
• 300 ml single cream
• 4 stalks leek, slice
• 150 g cauliflower, cut into florets
• 150 g frozen peas
• 150 ml natural yoghurt
• Salt and pepper
• 600 g salmon fillets, without skin and bones, cut into cubes
• Chives, for topping

Steps

01. Cook pasta as directed on package.

02. Meanwhile, heat cream in a pan over low fire. Do not boil. Add leek, cauliflower and peas; cook over low fire for 5 mins until vegetables are tender but not soft.

03. Stir in yoghurt and season with salt and pepper.

04. Add salmon. Simmer over low fire for 2 mins until salmon is cooked through.

05. Once pasta is cooked, divide into four serving plates. Spoon cream sauce, vegetables and salmon over. Serve hot, garnished with chopped chives.

Photo: Norwegian Seafood Council / Dreyer-Hensley