Spicy Crab And Mango Salad

With the fusion of authentic Indian flavours such as mango chutney and curry powder, relish in this spicy crab and mango salad with a fluffy, warm naan.

Yield: 4 Servings
Prep Time: 10 mins
Cook Time: mins
Difficulty Level: 1/5

Ingredients

• 1 small bunch watercress, trimmed
• 1 Japanese cucumber, peeled into ribbons
• 1 mango, seeded, peeled, sliced
• 1 avocado, seeded, peeled, sliced
• 170 g packet or can blue swimmer crab meat, drained
• 280 g packet naan, toasted, torn
• 280 g jar artichokes, drained, halved (optional)

DRESSING

• ½ cup mango chutney
• ¼ cup white balsamic vinegar
• ¼ cup olive oil
• 1 tsp cup curry powder
• 1 clove garlic, crushed

Steps

01. On a platter, combine watercress, artichokes (if using), cucumber, mango and avocado. Scatter crab meat over.

02. To prepare dressing, whisk all ingredients together in a jug. Season.

03. Drizzle half dressing over salad. Serve with naan and remaining dressing.

Photo: Rob Shaw/bauersyndication.com.au