Teriyaki Beef Noodles

Enjoy some sweet and savoury beef teriyaki noodles in under 20 minutes! Save the restaurant costs by just boiling instant noodles and stir-frying some basic ingredients.

Yield: Serves 4
Prep Time: 10 mins
Cook Time: 10 mins
Difficulty Level: 1/5

Ingredients

• 3 x 74 g packets beef-flavoured 2-min noodles
• 2 tsps vegetable or peanut oil
• 1 onion, thinly sliced
• 2 cloves garlic, crushed
• 500 g beef mince
• 1 tbsp plain flour
• ½ cup salt-reduced teriyaki sauce
• 227 g can water chestnuts, drained, chopped
• 100 g snow peas or green beans, sliced
• 1 cup frozen peas, thawed

Steps

01. Place noodles and flavour sachets in a large heatproof bowl. Cover with boiling water, stand for 2 mins or until tender. Stir with a fork to separate strands. Drain.

02. Meanwhile, heat a wok or large frying pan over moderately high heat. Add oil; swirl to coat surface.

03. Stir-fry onion and garlic for 2 mins or until soft. Add mince, cook stirring to break up lumps, for 5 mins or until cooked.

04. Sprinkle flour over mince mixture; stir-fry for 1 minute or until combined.

05. Add teriyaki sauce and chestnuts; stir-fry for 3 mins or until sauce thickens.

06. Remove from heat. Add snow peas, peas and noodles; toss to combine.

Photo: David Hahn & Rob Shaw/bauersyndication.com.au