Yield
Makes 1 cup
Prep Time
1mins
Cook Time
10mins
Difficulty Level
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The silken tofu gives this pesto a lovely creamy texture to complement its herbaceous flavours.

Ingredients

  • 1 cup firmly packed basil leaves
  • 100 g silken tofu, chopped finely
  • 3 clove garlic, crushed
  • 1/4 cup (40 g) pine nuts, toasted
  • 1/3 cup (80 ml) olive oil
01.

Blend or process ingredients until smooth. Serve over hot pasta or add to salad dressings, if desired.

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