6-8 Servings
Prep Time
Cook Time
Difficulty Level
Download or Print

Tired of using leftover mince in a pasta dish? Here’s a delicious way to combine mince with tomato sauce for easy, cheesy Turkey Bolognese Pizzas


  • 2 tbsps olive oil
  • 1 onion, finely chopped
  • 1 carrot, peeled, finely diced
  • 1 celery stalk, finely diced
  • 2 garlic cloves, crushed
  • 500 g turkey mince
  • 500 g jar tomato pasta sauce
  • ½ cup water
  • 6 individual pizza bases (you can also use wraps)
  • 1 cup grated pizza cheese
  • Basil, rocket leaves, to serve

Preheat oven to hot, 200 C.


In a large frying pan, heat oil on medium. Saute onion, carrot and celery 4 to 5 mins, until onion is tender. Add garlic. Cook 1 min.


Increase heat to high. Add mince. Brown for about 6 to 8 mins, breaking up the lumps with a wooden spoon.


Stir in pasta sauce and water. Bring to boil. Reduce heat to medium. Simmer 8 to 10 mins, until sauce thickens. Allow to cool.


Place pizza bases on oven trays. Spread 2/3 cup Bolognese mixture over each base. Sprinkle evenly with cheese.


Bake 15 to 20 mins, until cheese is golden and bubbling. Scatter with leaves and serve in wedges. Accompany with a salad, if you like.

Photo: Bauersyndication.com.au/John Paul Urizar

Download or print the recipe