Makes 12
Prep Time
Cook Time
Difficulty Level
Download or Print

Indulge in this turkey mini quiche perfect for potlucks and parties thanks to this easy recipe. Swarming with sweet cranberry sauce and creamy brie, this flavourful quiche will leave you wanting more.


Basic Mini Quiche Batter

  • 3 sheets frozen shortcrust pastry, thawed
  • 3 eggs, at room temperature
  • 2 tbsps cream

Turkey, Cranberry and Brie Mini Quiche

  • 200 g sliced turkey, finely chopped
  • ⅓ cup cranberry sauce
  • 125 g brie, cut into 12 pieces
  • 10 g baby rocket, to serve

Basic Mini Quiche Batter
Prep 10 mins + 10mins to chill | Cook 10 mins | Makes 12

1. Preheat oven to 180 C. Grease a 12-hole (1/3-cup) muffin tray. Using an 11.5-cm round cookie cutter, cut 12 discs from pastry. Line prepared holes with pastry. Chill for 10 mins.

2. Line pastry with baking paper. Cover the base with dried beans, rice or pie weights. Bake for 5 minutes. Remove weights and paper. Bake for a further 5 mins
or until just coloured.

3. Reduce oven temperature to 160 C. Whisk eggs with cream in a jug. Continue as per recipe of choice that follows.


Combine turkey and cranberry sauce in a bowl. Add to mini quiche batter.


Pour into prepared pastry cases. Bake for 20 minutes. Top quiches with brie. Bake for a further 5 mins or until just set at centre. Serve sprinkled with rocket.

Photo: Scott Hawkins/Bauersyndication.com.au

Download or print the recipe