Aside from health benefits, you can customise the topping, so it will taste just the way you like it. This warm strawberry and puffed wheat yoghurt topping combination is baked with honey and sesame seeds for added crunch and natural sweetness that makes this a yummy dessert or breakfast.
- 2 cups puffed wheat
- ¼ cup white sesame seeds
- ½ cup honey, warmed
- 2 cups Greek-style natural yoghurt
- 250 g strawberries, thinly sliced
Preheat oven to 200 C. Combine the puffed wheat, sesame seeds and honey in a large bowl.
Grease an oven tray; spread puffed wheat mixture over prepared tray. Bake, stirring occasionally, for 20 mins or until golden brown.
Spoon yoghurt into bowls. Serve topped with puffed wheat mixture and strawberries.
Photos: Pablo Martin/bauersyndication.com.au