Quick 15-Min Beef Stir-Fry With Asparagus & Oyster Sauce Packed With Umami

This speedy dish is a stir-fried medley of flavours featuring rich and succulent beef, buttery sweet asparagus, and umami-laden oyster sauce.

Yield: Serves 4
Prep Time: 5 mins
Cook Time: 10 mins
Difficulty Level: 1/5

Ingredients

• 2 tbsps peanut oil
• 500 g beef rump steak, sliced thinly
• 1 brown onion (150 g), cut into wedges
• 340 g asparagus, trimmed, cut into 3cm lengths
• 2 clove garlic, chopped finely
• 2 tbsps oyster sauce
• 1 tbsp soy sauce

Steps

01. Heat half the oil in a wok over high heat; stir-fry beef, in batches, until browned. Remove from wok.

02. Heat remaining oil in wok; stir-fry onion until softened. Add asparagus; stir-fry until tender. Return beef to wok with garlic; stir-fry until fragrant. Add sauces; stir-fry until hot. Season to taste.

TIP

You could use broccolini or broccoli instead of the asparagus, if you like.

Photo: bauersyndication.com.au