Add chilli, if preferred.
Serves 4
Prep Time
Cook Time
Difficulty Level
Download or Print

This speedy dish is a stir-fried medley of flavours featuring rich and succulent beef, buttery sweet asparagus, and umami-laden oyster sauce.


  • 2 tbsps peanut oil
  • 500 g beef rump steak, sliced thinly
  • 1 brown onion (150 g), cut into wedges
  • 340 g asparagus, trimmed, cut into 3cm lengths
  • 2 clove garlic, chopped finely
  • 2 tbsps oyster sauce
  • 1 tbsp soy sauce

Heat half the oil in a wok over high heat; stir-fry beef, in batches, until browned. Remove from wok.


Heat remaining oil in wok; stir-fry onion until softened. Add asparagus; stir-fry until tender. Return beef to wok with garlic; stir-fry until fragrant. Add sauces; stir-fry until hot. Season to taste.

TIP You could use broccolini or broccoli instead of the asparagus, if you like.


Download or print the recipe