Running out of inspiration for yoghurt? Take a break from the fruits and muesli. With jam rollettes, strawberry jelly and vanilla custard, even the kids will love this!
- 2 cups Greek-style natural yoghurt
- 200 g jam rollettes, sliced
- 200 g tub bought strawberry jelly, chopped
- 1 cup thick vanilla custard
Spoon yoghurt into bowls.
Top with jam rollettes and jelly.
Serve drizzled with custard.
Photos: Pablo Martin/bauersyndication.com.au