Yield
Serves 4
Prep Time
5mins
Cook Time
mins
Difficulty Level
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Running out of inspiration for yoghurt? Take a break from the fruits and muesli. With jam rollettes, strawberry jelly and vanilla custard, even the kids will love this!

Ingredients

  • 2 cups Greek-style natural yoghurt
  • 200 g jam rollettes, sliced
  • 200 g tub bought strawberry jelly, chopped
  • 1 cup thick vanilla custard
01.

Spoon yoghurt into bowls.

02.

Top with jam rollettes and jelly.

03.

Serve drizzled with custard.

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