Craving for a quick yoghurt fix for a calcium and vitamin boost? Here's how to naturally flavour it with pineapples and other fruits in under 15 minutes
Serves 4
Prep Time
Cook Time
Difficulty Level
Download or Print

Hot days are just on the horizon, meaning it’s prime time for cold foods. Get your nutritious and refreshing substitute to unhealthy desserts in this yoghurt with sweet and tangy tropical salsa.

Store-bought flavoured yoghurts are great for a healthy-ish snack on the go. However, if you are trying to eat healthier, you may want to skip those, get a plain yoghurt and create your own topping. Aside from health benefits, you can customise the topping, so it will taste just the way you like it. For something refreshing, try this fruit salsa mix of pineapple, papaya and banana.


  • 300 g pineapple, finely chopped
  • 300 g papaya, finely chopped
  • 1 banana, sliced
  • 1 lime, segmented
  • 2 cups Greek-style natural yoghurt
  • ⅓ cup flaked coconut, toasted

Combine the pineapple, papaya, banana, lime and any juice in a glass bowl to create the pineapple salsa.


Spoon yoghurt into bowls. Top with the pineapple salsa. Sprinkle with coconut.

Download or print the recipe