Add This Antioxidant-Rich Extra Virgin Olive Oil To Your Meals For A Fruity, Aromatic Flavour

Naturel Extra Virgin Olive Oil

Not all oils are made equal. Casein-point: Naturel Extra Virgin Olive Oil. Cold pressed from single-source Spanish olives, it has a high level of monounsaturated fats that reportedly lowers bad cholesterol. It’s also packed with natural antioxidants that is known to help lower blood pressure and reduce the risk of cancer and heart disease.

While the oil is cholesterol and trans fat-free, and contains no added preservatives, it is chock-full of taste. Which means, health benefits aside, its smooth, full-bodied taste makes food more delectable. Simply use the oil as a dip, salad dressing, or just drizzle over your favourite Italian or pan-fried dishes for a dose of aromatic fruitiness and nutrients.

ADDING MORE TO TASTE

Naturel products are available at major supermarkets.

A Naturel special, created by The Singapore Women's Weekly

Domestic Diva Awards 2018: Whip Up Super Flavourful Dishes With These Top Oils And Sauces