Avocado, Cucumber And Crab Sandwiches

Layout a full afternoon tea spread of little cakes, scones with jam and cream. And complete the offerings with these avocado, cucumber and spicy crab sandwiches.

Yield: Serves 24
Prep Time: 5 mins
Cook Time: 30 mins
Difficulty Level: 1/5

Ingredients

• 4 thinly sliced green onions
• 2 seeded chopped fresh long red chillies
• 460 g fresh cooked crabmeat
• 1/3 cup mayonnaise
• 2 Lebanese cucumbers
• 2 avocados
• 8 slice bread with cucumber
• 8 slice bread

Steps

01. Combine green onions, chillies, crabmeat and mayonnaise in a small bowl. Season to taste.

02. Using a vegetable peeler, slice cucumbers into thin ribbons. Thinly slice the avocados.

03. Assemble sandwiches by layering cucumber, crab and avocado. Trim crusts; cut each sandwich into three fingers.

Tip

Sandwiches can be made several hours ahead; refrigerate, tightly covered. If making ahead, drizzle a little lemon juice over the avocado before using to stop it from discolouring.