14 Top Spots For Traditional Chinese Desserts In Singapore, From Mango Pomelo To Fried Milk

For the majority of us, there is always room for desserts after a meal. Popular traditional Chinese desserts typically range from almond and yam paste to glutinous rice balls and mango sago pomelo. These comforting, nostalgic treats tend to be light and refreshing, perfect to round off a meal. Here are 14 favourite spots for traditional Chinese desserts to check out right now:

1. Dessert Bowl

Located adjacent to the famed Chomp Chomp Food Centre, Dessert Bowl has been a quiet gem among the community. Located on the second storey of a shophouse unit, they are most known for the Durian Mousse (from $7.80) that incorporates 100 per cent D24 durian flesh — you can even get the Double Shot version ($8.90) for extra indulgence. What about other durian desserts? Not a fan of the king of fruits? Choose other options ranging from Mango Pomelo Sago and Jackfruit Sago ($7.30) to Aiyu Mango ($7.30) and Snow Pear White Fungus ($6.70). There are Crepes, such as Durian ($8.40) and Taro ($7.80), and Mango ($7.50) and Strawberry ($7.50) Snow Mountains too.

Dessert Bowl is at 80A Serangoon Garden Way, Singapore 555976. Visit its Facebook for more information.

2. Jin Yu Man Tang Dessert

You’ll be spoilt for choice at Jin Yu Man Tang Dessert as the dessert shop offers over 100 items to choose from. These range from classics like Bo-Bo Cha Cha and Taro Sago to uncommon offerings, including peach gum, Fried Custard, and Fried Milk. If you're curious, Fried Custard is a warm bowl of gooey custard, while Fried Milk is a deep-fried pastry with a milk-flavoured filling. Jin Yu Man Tang's decor is somewhat unique, too, as it juxtaposes the traditional aesthetic one would expect of a Chinese dessert store with a more modern cafe-like look.

Jin Yu Man Tang Dessert is at 66 East Coast Rd, #01-03 The Flow@East Coast, Singapore 428778 and 291 South Bridge Road, Singapore 058836. Visit its Instagram for more information.

3. Mei Heong Yuen Dessert

Some might recognise Mei Heong Yuen for its iconic Farmer Brand peanuts. Connie and Clara Lee, the founders' daughters, started the dessert concept. They offer sweet and savoury treats ranging from Almond Paste ($4) to Water Chestnut Cake ($3.90). The menu also includes refreshing shaved ice desserts (from $8), perfect for a sweltering afternoon.

Mei Heong Yuen Dessert has multiple locations in Singapore, including 63-67 Temple St, Singapore 058611 and 238 Thomson Road, #02-03 Velocity @ Novena Square, Singapore 307683. Visit its website for more information.

4. Chow Zan Dessert

Ever heard of a White Chendol (from $7.90)? That’s one of the star desserts at Chow Zan Dessert, which uses white coconut strips instead of the usual pandan-flavoured green jellies. Besides tucking into popular options such as Red Bean with Coconut Jelly, Mango Pomelo Sago, and Red Bean Paste with Orange Peel in the cafe's modern interiors, Chow Zan Dessert's repertoire also features Thai and Western sweets ranging from Mango Sticky Rice with Corn Cream and Red Green Ruby with Coconut Ice Cream to confidently named The Heavenly Brownie.

Chow Zan Dessert has multiple locations in Singapore, including 801 North Bridge Rd, Singapore 198769 and 78 Airport Blvd., #B2-234 Jewel Changi Airport, Singapore 819666. Visit its website for more information.

5. Gong He Guan

Beyond beloved Chinese desserts such as almond paste and steamed milk, Gong He Guan serves a selection of herbal teas, desserts, and remedies that echo the traditional Chinese dessert shop interior. These include the Original Gui Ling Gao ($8.50), White Fungus Papaya ($5), and Beancurd, Ginkgo Nut & Barley ($5). Those under the weather can also consider trying the 24 Herbs Original Herbal Tea ($4.50). PS: Its Gui Ling Gao is vegetarian and made with 23 types of herbs.

Gong He Guan is at 217 Geylang Rd, Singapore 389277 and 28 Upper Cross St, Singapore 058337. Visit its Facebook for more information.

6. Hup Ka Foon

Started in a quiet shophouse in Chinatown, Hup Ka Foon is helmed by Edwin Fong and his wife, Sharon Wong. They had learnt the craft from the people behind Ren Ren Desserts, which has since transitioned to a home-based business. Hup Ka Foon prides itself on homemade desserts such as Yam Paste ($4.20), Chendol (from $3.50), Mango Sago Pomelo ($5.50), and various nut pastes (from $3.50).

Hup Ka Foon is at 18 Sago St, Singapore 059017 and 14 Scotts Rd, #05-12 Far East Plaza, Singapore 228213. Visit its Instagram for more information.

7. Tong Shui Desserts

Nestled within People’s Park Centre, Tong Shui Desserts has a no-frills setting but offers over 60 different hot and cold desserts—many of them made with secret recipes. Popular picks include Hong Kong Mango Sago Pomelo ($6.50), Bo-Bo Cha Cha ($4), Tau Suan ($2.80), and various nut pastes (from $4).

Tong Shui Desserts is at 101 Upper Cross Street, #02-58 People’s Park Centre, Singapore 058357. Visit its Facebook for more information.

8. Yat Ka Yan Dessert

Yat Ka Yan Dessert is another offshoot of Ren Ren Desserts. Co-owned by Marcus Chang, its name translates to "one family" in Cantonese. The brand started in Fortune Centre and has since added a Tan Quee Lan branch. Traditional homemade favourites include Chendol (from $4), Walnut Paste ($4.50), Yam Paste ($5.80), and MSW Durian Mousse ($7.80). And for modern creations, the Avocado Sago is a popular pick with creamy avo mousse, vanilla ice cream, and shaved ice.

Yat Ka Yan Dessert is at 190 Middle Rd, #02-08 Fortune Centre, Singapore 188979 and 9 Tan Quee Lan St, #01-03, Singapore 188098. Visit its Facebook for more information.

9. Ah Chew Desserts

Ah Chew Desserts needs no introduction, especially for those who frequent the Bugis area in search of delicious food. The brand was established in 2003 and has quickly garnered a steady following, enabling it to expand to a second location at Cineleisure. The list of desserts includes Fresh Milk Steamed Egg ($3.80), Black Glutinous Rice ($3.80), and Durian Seaweed Green Bean Soup ($4.40).

Ah Chew Desserts is at 1 Liang Seah Street, #01-10/11 Liang Seah Place, Singapore 189032 and 8 Grange Rd, #01-03 Cineleisure, Singapore 239695. Visit its Facebook for more information.

10. Tian Wang

Formerly located in Jalan Besar, Tian Wang is a mahjong-themed dessert cafe owned by beloved local actor Li Nanxing and his brother Tony Lee. In fact, the decor is so striking that the mahjong wallpaper on the shopfront and interior walls is the first thing that will immediately catch your eye. Here, durian-based desserts take centre stage in the form of Mao Shan Wang Durian Mousse (from $11.80). Another option to try is the Durian Mango Pomelo Sago ($12.20). Otherwise, typical Chinese desserts are also sold here. PS: Tian Wang is perfect for the post-dinner and supper crowd as it operates between 5pm and 2am.

Tian Wang is at 50 Keong Saik Rd., Singapore 089154. Visit its Instagram for more information.

11. Siyuan Desserts

For those who are perennially stuck between almond, walnut, and black sesame paste, hit up Siyuan Desserts and satisfy all three wants with the 3 Mini Bowls ($6.50) set. Orh Nee ($5.80), Cheng Teng with Peach Gum ($5.50), and Chendol ($4) are other popular options as well. Beyond the yummy traditional Chinese desserts, Siyuan Desserts also makes for a unique destination as it is nestled within a cheongsam shop. The shop's interior further accents its retro Chinese decor with wooden furnishings, Chinese-style paintings, and blue and white porcelain bowls and spoons, making it a rather 'gram-worthy place.

Siyuan Desserts is at 111D King George's Ave, Singapore 208559. Visit its Instagram for more information.

12. Duke Dessert

Started in November 2023 by Penang-born Law Jia Liang, Duke Dessert is another Chinese dessert shop to check out in Fortune Centre. Many components of the desserts are handmade using recipes from his grandmother and mother. You will find the usual offerings here, with highlights including the Durian Cendol ($6.80), Sesame Paste ($4.20), Beancurd with Tapioca Balls ($5.90), and Mango Sago with Ice Cream ($6.90).

Duke Dessert is at 190 Middle Rd, #02-06 Fortune Centre, Singapore 188979 and 391 Orchard Rd, Food Village Takashimaya, Singapore 238873. Visit its website for more information.

13. Wan Mei Dessert

Founded in November 2021, Wan Mei Dessert is a family-run business owned by Matthew, his mother, and sister. The menu is well-curated, with favourites ranging from Yuzu Ice Dessert, Mango Sago Pomelo, and various flavours of Snow Ice (you can even customise your own!) for cold desserts to Orh Nee, Tang Yuan, Sesame Paste, and Peach Gum for warm treats.

Wan Mei Dessert is at 11 East Coast Rd, #01-14 The Odeon Katong, Singapore 428722. Visit its Instagram for more information.

14. Ji De Chi

With over 15 locations scattered islandwide, Ji De Chi is a convenient spot to satisfy your traditional Chinese dessert cravings. The brand was started by three friends in 2004 who share a common love for these desserts. Signature items include Sesame Paste ($3.80), Boiled Hashima with Dates and Lotus Seed ($9.80), Double Skim Milk with Walnut Paste ($4.80), Durian Sticky Rice Roll ($7.90), and Almond Tofu Snowflake ($6.80).

Ji De Chi has multiple locations in Singapore, including 2 Tampines Central 5, #B1-03 Century Square, Singapore 529509 and 6 Woodlands Square, B2-06 Causeway Point, Singapore 738099. Visit its website for more information.

This article was originally published on Aug 4, 2022 and updated on May 23, 2025.