Father's Day Deals (2026): Dad Dines Free, 50% Off & Brunch With Free Whisky Tasting!
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By Michelle Lee -
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With Father’s Day just around the corner, you’re probably already thinking about how to spoil the main men in your life — be it dear ol' Dad or your husband. Whether he's all about a hearty Chinese feast or he loves trying out new spots, there are plenty of ways to make his day extra special. But if Dad's anything like most, he's definitely not going to say no to some exclusive Father’s Day dining deals and other exciting offers.
From tempting spreads to one-of-a-kind experiences, this is the perfect chance to treat him to something he’ll love (and possibly save a little while you’re at it).
Dad dines free, Allora Ristorante & Bar at Crowne Plaza Changi Airport
Dad’s in for a feast at Allora Ristorante & Bar, located within Crowne Plaza Changi Airport. It’s rolling out a Father’s Day buffet brunch packed with international fare, whether it’s Italian, Indian or Japanese.
Head to the live Cheese Wheel Pasta station with various sauces and seafood options, or dive into comfort Italian plates like Emilia lasagna with beef ragout, Eggplant Parmigiana, and Polenta Concia with gorgonzola. Beef ribeye and porchetta add to the hearty spread.
Other crowd-faves include Mediterranean Chicken Shawarma, Parma ham with traditional Gnocco Fritto, Roti Prata served with Snapper Fish Curry, and a 1m-long pizza board with pies fresh from the oven.
When: June 21, 2026 (12pm to 3pm)
How much: $138++ per person, $49++ per child. Children six years old and under dine for free
What’s the deal: Dad dines free with every two paying adults.
Allora Ristorante & Bar is at Crowne Plaza Changi Airport by IHG, Terminal 3, Singapore Changi Airport. Visit its website for reservations or more information.
50% off Australian lobster, Yang Ming Seafood
If seafood is his jam, then Yang Ming Seafood is where to make your booking. Choose from one of their exclusive set menus, and you’ll score a sweet 50% off an Australian Lobster. With three menus to choose from, depending on your party size, you can dig into dishes like Drunken Live Prawns, Hong Kong-style Steamed Fish & Marble Goby, Braised Assorted Dried Seafood Pot, and Longevity Noodles.
When: Now till June 30, 2025
How much:
Set 1 (3 to 4 pax): From $288.80++
Set 2 (5 to 7 pax): From $468.80++
Set 3 (8 to 10 pax): From $698.80++
What’s the deal: Get 50% off Australian lobster with any Parent’s Day set menu ordered
Yang Ming Seafood has outlets at Bishan, Ubi and Vivocity. Visit its Facebook page for more information.
50% off second pot, or 30% of all pots with 3 generations dining in, Pang Pang
For yet another seafood feast, take Dad to Pang Pang, known for its Signature Crab Pot - or spice things up with the new Savoury Spicy Prawn Crab Pot. Both brim with seafood stir-fried in a rich, umami blend of crab butter and spices, alongside chicken feet, potatoes, rice cakes, and tofu for a hearty spread that’ll have him satisfied.
And if he needs a break from the seafood, there are also crowd-favourites like the Pork Ribs Pot or Chicken Wings Pot.
What’s the deal: Enjoy 50% off your second pot with any big pot order, or score up to 30% off all pots when you bring three generations of your family down for dine-in.
Pang Pang is at 20 Tan Quee Lan St, Guoco Midtown II #01-13/14/15/16, Singapore 188107. Call 8084 9068 for reservations or more information.
Otah Barramundi at $5++, Surrey Hills Grocer
From 15 to 19 June 2026 (2pm to 5pm) head down to Surrey Hills Grocer’s participating outlets early — because the first 50 dads each day get to enjoy the restaurant’s Otah Barramundi at just $5++ (usual price $32++). If you miss that golden window, don’t worry too much: the next 50 dads still reel in a deal at $10++.
So what’s on the plate? The dish features barramundi from Surrey Hills’ own fish farm in Pasir Ris, delivered fresh daily — a nod to the restaurant’s farm-to-table philosophy.
15 June – Raffles City
16 June – Ion Orchard
17 June – VivoCity
18 June – One Holland Village
19 June – The Woodleigh Mall
What’s the deal: From June 15 to 19, the first 50 dads daily at each participating outlet can enjoy the dish at $5++ (U.P. $32++), while the next 50 dads can enjoy it at $10++.
Visit Surrey Hills Grocer’s website for outlet locations and more information.
Double the meat for free, Monster Curry
Is Dad all about the protein? Monster Curry has it covered. From June 15 to 21, he can enjoy double the portion of beef or pork when ordering the Yaki Beef Curry or Yaki Pork Curry.
To redeem, post and tag @monstercurry.sg on social media when ordering and Dad will receive a complimentary upgrade to double Yaki Beef or Pork.
The limited-time promotion is available for dine-in only, with a minimum of two diners per table. Limited to one nominated dad per table, while stocks last.
What’s the deal: Complimentary upgrade with double the portion of meat for Dads, with the order of the Yaki Beef Curry or Yaku Pork Curry.
Visit Monster Curry’s website for outlet locations and more information.
Complimentary Whisky Tasting x Caviar Masterclass with Father’s Day Brunch, The Fullerton Hotels
For a Father’s Day celebration with serious flair, The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore are pairing indulgent brunch spreads with an exclusive whisky experience worth raising a glass to.
Beyond lavish buffets of seafood, roasts, and brunch favourites across Town Restaurant and La Brasserie, Dads can enjoy a complimentary Glenfiddich Whisky Vertical Tasting x Nomad Caviar Masterclass.
Here, he can sample three distinguished pours — Glenfiddich 21 Year Old Gran Reserva, 22 Year Old Gran Cortes, and 23 Year Old Grand Cru — each thoughtfully paired with premium sustainable caviar for a tasting journey that’s equal parts refined and celebratory.
When: June 21, 2026 (12.30pm to 3.30pm)
How much:
$118++ per adult, $59++ per child (aged six to 11 years) with free-flow soft drinks and juice.
$228++ per adult with free-flow Veuve Clicquot champagne, house wine, Tiger beer, and Gin & Tonic
What’s the deal: Whisky tasting session with caviar for Dads, with booking of brunch at Town Restaurant or La Brasserie. Exclusive to fathers dining at the Father’s Day Brunch. Registration is required and must be confirmed with the dining reservation. Tasting labels are subject to change without notice.
Contact Dining Reservations at (65) 6877 8911/8912 or email dining-rsvp@fullertonhotels.com for reservations or more information.
7-Course Menu At $50++, Red House Seafood
For a multi-generational spread that’ll please everyone, check out Red House Seafood, which is rolling out a seven-course menu from now till June 30, 2026, at $50++ per person. It’s available for lunch and dinner at its Clarke Quay and Grand Copthorne Waterfront restaurants.
The menu is packed with comforting crowd-pleasers and signature dishes that longtime fans will recognise. Expect indulgent plates like the Signature Creamy Custard Prawn, hearty Seafood ‘Pao Fan’, and Hand-Peeled Fresh Crab Meat served with chilli crab sauce and golden crab mantou. Not to miss is the restaurant’s beloved Spicy Seafood Combination, featuring Canadian scallops, grouper, de-shelled prawns, and squid stir-fried in a housemade spicy sauce with silky beaten eggs for a creamy richness.
To sweeten the celebration, parents dining in will also receive a complimentary Molten Lava Longevity Bun, filled with warm salted egg yolk custard that oozes with every bite. Planning a bigger family gathering? Tables of six or more will also be treated to a complimentary Lemongrass-Smoked French-Bred Chicken made for sharing.
Want to make it a heartier affair? There’s a Whole Roast Pig Stuffed with Crab Roe & Glutinous Rice ($688++), available as an a la carte special.
When: May 1 to June 30, 2026
How much: $50++ per person for the 7-Course Parents’ Day Set Menu
What’s the deal:
- Complimentary Molten Lava Longevity Bun filled with warm, flowing salted egg yolk custard for parents
- Complimentary Lemongrass-Smoked French-Bred Chicken for sharing with six or more dine-in guests
Red House Seafood Grand Copthorne Waterfront is at Level 2 Grand Copthorne Waterfront, 392 Havelock Road, Singapore 169663, and its Clarke Quay outlet is at 3C River Valley Road, #01-02/03, Singapore 179022. Visit its website for reservations or more information.
Wagyu promo, Greenwood Fish Market
If Dad’s love language is steak, this Father’s Day special will hit the spot. From 15 to 21 June, GFM is serving up its Chargrilled Nakayama A5 Wagyu (Denver Cut) at a special price of $39.95++ per 100g (usual price: $58++), available at its Bukit Timah and Quayside Isle outlets.
The best part? There’s no minimum spend and no restrictive set menu, so families can keep it casual with a small indulgence or go all out with a full-on wagyu feast. The richly marbled beef also pairs perfectly with GFM’s signature oysters, seafood platters, and fresh catches if Dad’s idea of celebration includes surf and turf.
When: June 15 to 21, 2026
What’s the deal: Chargrilled Nakayama A5 Wagyu (Denver Cut) at a special price of $39.95++ per 100g (usual price: $58++)
Greenwood Fish Market has two outlets at 31 Ocean Way, #01-04/05, Singapore 098375 and 34 & 38 Greenwood Ave, Singapore 289236. Find out more and reserve a table here.
Hanwoo beef 1.5x portion upgrade, Gu:um
For another premium steak dinner option, Gu:um is pulling out all the stops this Father’s Day. Available for dine-in only on June 21, fathers who order the a la carte Jeju Hanwoo Lower Loin ($238++, 300g) will enjoy a complimentary 1.5x portion upgrade — because when it comes to premium Korean beef, more is definitely more.
To turn the meal into a full-blown feast, pair it with Gu:um’s newly launched Sang et Menu “Hanwoo & Namul” ($168++ per person). The menu is a deeply personal one for head chef Sanggil Byeon, inspired by his return to Korean culinary roots and a temple food workshop led by renowned monk Jeong Kwan. Expect beautifully prepared Hanwoo beef alongside delicate Namul dishes — Korean-style seasoned vegetables that bring balance, fragrance, and a lighter touch to the indulgent spread.
When: June 21, 2026
What’s the deal: Complimentary 1.5x portion upgrade for a la carte Jeju Hanwoo Lower Loin
Gu:um is at 29 Keong Saik Rd., Singapore 089136. Visit its website for reservations or more information.
Limited-time lunch special, Esquina
If Dad is into Spanish, then make a booking at Esquina. In celebration of both their 15th anniversary as well as Father’s Day, the restaurant is having a two-day-only Father’s Day Weekend Lunch Special.
The specially curated anniversary menu revisits some of Esquina’s most iconic tapas from the archives, offering a nostalgic journey through the restaurant’s culinary history.
Start with the punchy Cadoret Oyster with jalapeno ponzu and salmon roe followed by Squid Croqueta with ajoarri ero salsa and saffron aioli. Pulpo Pintxo with grilled octopus and txistorra sausage follows, and you’ll also be tucking into popular bites like the Ibérico Ham crystal ham, and Esquina’s cheesecake served with sangria ice cream.
When: June 20 and 21, 2026 (11.30am to 2.30pm)
How much: $88++ per person
Esquina is at 16 Jiak Chuan Rd, Singapore 089267. Click here for reservations.
This article was originally published on May 25, 2026 and updated on June 11, 2026.