Passionfruit Piña Colada

With passionfruit in season, we have given the traditional piña colada a twist by swapping the pineapple out for it. While the cocktail still delivers the same marriage of sweet and tart, this one serves with a little bit more boldness and pulpiness. There really is no better time than now to try it out.

Yield: Makes 1
Prep Time: 0 mins
Cook Time: 5 mins
Difficulty Level: 1/5

Ingredients

• 30 ml white rum
• 30 ml dark rum
• 80 ml strained fresh passionfruit juice
• 20 ml sugar syrup
• 40 ml coconut cream
• ½ tsp passionfruit seeds
• 1 cup ice cubes

Steps

01. Blend or process rum, juice, syrup, cream, seeds and ice cubes until smooth.

Photo: bauersyndication.com.au