Pink-Swirled Petal Bark

This pretty pink-swirled petal bark is a concoction of white chocolate, pink food colouring and gorgeous edible flowers. While it sounds simple, the results are so worth it and will be sure to delight anybody as a gift.

Yield: Serves 4
Prep Time: 15 mins
Cook Time: 5 mins
Difficulty Level: 2/5

Ingredients

• 375 g white chocolate melts
• Pink food colouring
• 2 tbsps edible small flowers
• 1 tsp finely grated orange rind
• 1 tsp caster sugar

Steps

01. Grease a 25 cm x 35 cm swiss roll pan. Line with baking paper.

02. Place chocolate into a medium heatproof bowl; stir over a medium saucepan of simmering water until smooth (don’t let water touch base of bowl). Working quickly, spread chocolate onto tray as thinly as possible; randomly drop food colouring onto chocolate, swirl with a palette knife for a marbled effect. Sprinkle with edible flowers and combined rind and sugar. Refrigerate until set.

03. Break bark into pieces to serve.

Photo: bauersyndication.com.au