10 Soup Recipes To Make In Your Slow Cooker
A slow cooker makes the perfect cooking appliance for making nourishing, flavourful soups. It cooks at a low and steady temperature. And that's because this kitchen appliance cooks food and simmers unattended for up to 12 hours. (Some slow cookers cook up to 20 hours!) Cooking low and slow means your soup becomes extra rich and flavourful. Any meat in the soup will become so tender, it will literally fall off the bone. So here's what you do for slow cooker soup recipes: Pop the ingredients into the slow cooker. Start the timer. Leave home. And come home to a pot of delicious soup. It 's a beautiful life. Ahead, you'll find a variety of slow cooker soup recipes. They come with different meats and vegetables that you can easily whip up for busy nights. And the best part is you don't even need to be a great cook.
This thick and hearty chowder comes together easily in your slow cooker, for a simple and delicious dinner that you can set and forget. Both kids and adults will love this slow cooker chicken and corn chowder that is essentially comfort food.
Hot, creamy and hearty, this beautiful comfort food recipe is absolutely beautiful and fragrant after slow-cooking all day. The combination of sweet pumpkin and cream will warm your body and soul.
Said to have originated from South Indian cuisine, chicken mulligatawny, literally meaning “pepper water” or “pepper broth”, is an English interpretation of an Indian dish, rasam. Think of this as a curry soup, or a light spicy soup.
Warm up the family with this beef and vegetable soup. Filled with potatoes, diced tomatoes, onions and celery, and of course, lean beef, this hearty, slow-cooked soup makes a great one-pot meal.
A healthy chicken soup that fills up your belly without the need for carbs on the side. This all-in-one pot of slow cooker chicken soup comes with barley, sweet potato, parsnip, Swiss brown and porcini mushrooms for a one-dish hearty meal.
The king of cold-night soups, (slow cooker vegetable) minestrone is simple to make, comforting, hearty and delicious, especially when the weather is a little cooler.
Mushroom soup, on its own, has a lot of texture and bite. However, if it can get a little bit too much overtime. To change up the mouthfeel, and overall taste and texture, simply add chicken and potatoes.
Borscht is a beetroot soup of Ukrainian origin that is popular in many Central and Eastern European cuisines. High in antioxidants, this clear beetroot-based soup of Ukrainian origin is popular in many Central and Eastern European cuisines. The beef and beetroot soup has red wine vinegar and leans to the sour side of soups. At the same time, it is refreshing and hearty.
Appetising and fulfilling, a bowl of hot tomato soup warms the belly and comforts the soul. Better yet, soak up this rich and delicious tomato soup with tender, herby basil dough balls.
A nourishing chicken and leek soup that the whole family would love. It comes with prunes and cayenne pepper for a surprisingly refreshing twist.
Text: Simone Wu