8 Places For Flaky Teochew Mooncakes In Singapore

The season for mooncakes is rolling around, with the Mid-Autumn Festival falling on Sep 25, 2026. Most places in Singapore serve baked Cantonese-style and snowskin mooncakes (snag them at early bird prices with these mooncake promos!). But those with more traditional taste buds may prefer a third variant: Teochew mooncakes.

What are Teochew mooncakes?

Originating from Chaozhou, these are characterised by laboriously made spiral-shaped layers (hence also known as “thousand-layered" pastry) that are deep-fried to flaky perfection, often encasing yam or taro paste, and salted egg yolks. The mooncake also traditionally incorporates lard.

There is also the Lao Piah (朥饼) version, which also has delicate flaky layers, but differs with a more disc-like shape.

If you're longing for Teochew mooncakes or planning to delight your family with these treats, here are eight places to find them.

Thye Moh Chan

You can count on heritage Teochew bakery Thye Moh Chan for traditional pastry offerings, such as handcrafted tau sar piah and lao piah. For this year’s Mid-Autumn Festival, it’s rolled out the Red Date Longan Mooncake ($46.80 for four), housing homemade red date and longan paste, chewy longan bits and crushed walnuts for crunch.

Other variants include the Teochew Double Delight ($46.80 for four), which layers red bean paste with a second layer that melds winter melon strips, melon seeds, citrus strips, white sesame seeds and glutinous rice flour, as well as Yam with Salted Egg Yolk ($52.80 for four), and Mao Shan Wang Durian ($58.80 for four).

Visit Thye Moh Chan’s website to order or for more information.

Paradise Group

Following its debut in 2018, Paradise Group has since made the Teochew Yam Pastry with Single Yolk a yearly offering due to popular demand. The mooncakes are made to order with no preservatives and come with a single salted egg yolk, as well as pine nuts and a base coated with white sesame seeds for an additional nutty fragrance. Pre-orders are required.

Citi and OCBC cardmembers and PGR members enjoy exclusive discounts on Paradise Group’s mooncakes. From now to Aug 23, 2025, receive 15% off mooncakes. From Aug 24 to Sep 25, 2026, enjoy 10% off mooncakes.

$76.80 for a box of four. Pre-orders required. Visit participating outlets to order.

Ju Signatures

One of Ju Signatures' signature items is the orh nee tart. So it's hardly surprising to find it given a mooncake makeover when the Mid-Autumn Festival comes around. Created by master chef Wong Kok Syong, the Teochew mooncakes are available in a box of four assorted flavours ($61.80, promo price). These include Teochew Pure Orh Nee, Pure Orh Nee Single Yolk, and Orh Nee with Pumpkin. There is also a salted egg lava creation: Orh Nee with Mochi & Salted Egg Lava.

If you can’t get enough of salted egg can also go for the Salted Egg Lava Purple Sweet Potato mooncake sold in a box of four ($59.80, promo price)

Visit Ju Signatures' website to order or for more information.

Hung Huat Cakes & Pastries

This small family-run bakery located in Sims Vista Food Market has been around since 1976, now run by third-generation owners. Known for a smattering of traditional pastries and kuehs, whether you’re up for a flaky wife biscuit or gula melaka huat kueh.

For the Mid-Autumn Festival this year, it has various inventive flavours, including the Crispy Pistachio with Dark Chocolate Mooncake ($72 for a box of four) that nods to the viral Dubai chocolate, wrapped in its signature Teochew crispy skin recipe. Or try the Teochew Crispy Black Sesame with Custard and Macadamia ($60 for a box of four) and the Hokkaido Milk Paste with Mochi ($54 for a box of four) options. But if traditional confections are more your thing, then go for the Teochew Crispy Yam Mooncake ($50 without yolk, $58 with a single yolk for a box of four).

Hung Huat Cakes & Pastries is at 49 Sims Vista #01-48. Closed on Mondays. Visit its website to order.

August Signature

Whether you’re into traditional or unique Teochew mooncakes, August Signature has both. For the traditionalists, think flavours like Orh Nee Yam with Single Yolk or White Lotus with Single Yolk. And if you have a more adventurous palate, check out its Barista series with Black Sesame, Yuzu and Lychee Rose, all with mochi centres. $48.80 for a box of three.

Love chocolate? Get your hands on the Chocolate Pistachio Teochew Mooncake Gift Set ($52.80 for a box of three, promo price).

They’re great for gifting too, with pretty cheongsam-inspired packaging, and modern geometric-patterned boxes.

Visit August Signature to order or for more information.

La Levain

Tradition meets contemporary flavours with La Levain's Mid-Autumn confections. Meticulously crafted by executive chef and baker Wythe Soon, the Teochew mooncakes here are baked, not fried, with premium Elle Vire butter for delicate, buttery layers. And you can dive into three interesting flavours: the Teochew Salted Egg Mooncake, the Bobochacha Mochi Mooncake (this has fleur de sel salted egg coconut filling and a coconut mochi centre encased within purple sweet potato paste), and a Black Sesame Hokkaido Milk with Mochi Mooncake.

$39.80 for a box of three and $68.80 for a box of six (promo price). Visit La Levain's website to order or for more information.

Peony Jade

The Cantonese restaurant is back with its mooncake selection and has Teochew mooncakes that'll appeal to purists and those with adventurous tastebuds alike.

For those who favour classic mooncakes, try the Teochew Flaky ‘Orh Ni’ confection (from $68 for four, promo price), available in variations with pumpkin and with or without salted egg yolk. Love novel flavours? Go for the Taro de Lave ($82.45 for four, promo price), an orh nee creation that oozes with runny salted egg yolk.

Visit Peony Jade's website to order or for more information.

The Pine Garden

Think Nyonya dumpling, but in a mooncake. Heartland bakery stalwart Pine Garden has a Crispy Skin White Lotus Paste with Nonya Filling Mooncake (from $21.44 per piece) that puts a Peranakan twist on the mooncake. Wrapped in a flaky spiral crust, it features white lotus paste surrounding a savoury Nyonya-style filling — a nod to Singapore’s rich Peranakan heritage.

It also has the classic Teochew yam mooncake, if you prefer ($17.28 per piece with yolk, $16.48 without).

Visit The Pine Garden’s website to order or for more information.

This article was originally published on July 23, 2024 and updated on Aug 18, 2026.