Biryani is not an easy dish to make. First, you got to ensure you got the right amount and balance of spices for both the rice and the curry. With the basmati rice, you then got to ensure that they are light and fluffy without being overdone. The curry then has to be well-seasoned with the meat of choice, whether mutton, chicken, fish or anything else, being tender and perfectly cooked. If you aren’t too keen on cooking nasi biryani after reading this, we understand. That’s why we’ve rounded up the 10 best nasi biryani in Singapore where they have mastered the dish. Keep scrolling.