Nasi lemak is a crowd-favourite delight that’s beloved by Singaporeans, and the city-state has no shortage of establishments offering their take on the meal. The Malay dish’s origins can purportedly be traced back to Kuala Lumpur, where it was formerly wrapped in banana leaves and sold – albeit in smaller portions compared to today – by vendors who ventured from door-to-door.
While this selection is by no means exhaustive, and we’re sure to have left out some of your favourites, here are a few nasi lemak spots where you can tuck into the moreish dish. Some cook it the traditional way, while others add a fusion twist. Regardless, it’s sure to satisfy your hungry stomach.