Each year, Holiday Inn Singapore Atrium brings out interesting renditions of roast turkey and fans flock to get it. It is no exception this year. A nod to celebrating Christmas in the tropics, the bird comes coated with a coconut crust. Every turkey is also packaged with achar, garlic fried rice and cream sauce spiced with curry leaves.

Savour it on its own or dip it in the cream sauce that is packaged with the turkey. The bundle also comes with garlic fried rice and achar. At $188.

Order here.

One Farrer Hotel’s signature Salt-Encrusted Turkey ($168) remains well-loved but the spotlight this year is also on the new ‘Delicioso’ Mexican Style Turkey with Spices ($158), lending a South American twist to the classic festive favourite. Served along with it is executive Chef Marcus Tan’s own version of mole, a traditional Mexican sauce made of hot chillies and dark chocolate.

Order here.

This year, Singapore Marriott Tang Plaza Hotel has taken inspiration from Singapore’s famed cocktail for its roast turkey offering. You’ll get the Whole Roasted Turkey with Singapore Sling Marinade, brined in the likes of orange, juniper berries, cinnamon, and cherry liquor. There’s also sweet, zesty pineapple and cherry stuffing.

Order here.

How cleverly Goodwood Park Hotel treats its turkeys is impressive — it’s got a slew of turkey dishes given an Asian twist for delivery or takeaway. For one, the quintessential turkey is done North Indian-style and infused with a myriad of aromatics. It’s paired with makhani sauce, vegetable korma, Kashmiri rice and naan for a hearty meal.

You can also sink your teeth into toothsome DIY Turkey Popiah set or the creamy Baked Turkey & Chorizo Cannelloni, which sees six al dente cannelloni tubes stuffed with minced turkey, chorizo and crunchy zucchini. A layer of molten mozzarella and Parmesan cheese turn it into an absolutely indulgent dish.

 Order here.

Local favourite meets Christmas classic with The Fullerton Hotel’s Roasted Laksa Turkey ($258 nett). The bird is marinated with aromatic laksa spices that imbues it with a fragrant, piquant flavour. On the side, there’s nasi kunyit (coconut and turmeric rice) mixed with cranberries, pickled vegetables, peanuts, ikan bilis crackers, and spiced coconut gravy.

Order here.

For bulgogi lovers, Orchard Hotel Singapore’s Bulgogi Roasted Whole Turkey ($188), is marinated for 24 hours to get all the flavours of its blend of herbs and spices in, then slow-roasted to seal in all the juiciness. It’s served with roasted potatoes, assorted roasted root vegetables, sauteed Brussel sprouts, and maple glazed chestnuts.

Order here